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Top 10 Must-Have Chocolate Types for Baking
Unsweetened Chocolate
Pure chocolate with no added sugar—ideal for brownies, cakes, and rich desserts..
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Bittersweet Chocolate
Dark and slightly sweet—perfect for cookies, ganache, and decadent chocolate cakes..
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Semi-Sweet Chocolate
A versatile baking chocolate for cookies, muffins, and classic chocolate chip treats..
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White Chocolate
Sweet and creamy with no cocoa solids—ideal for cookies, blondies, and decorations..
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Cocoa Powder
Essential for brownies, cakes, and frostings—available in natural or Dutch-processed..
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Chocolate Chips
A classic for cookies and bars—available in milk, semi-sweet, or dark varieties..
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Couverture Chocolate
High-quality with extra cocoa butter—ideal for tempering, dipping, and fine pastries..
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