Top 10 Must-Have Ingredients for Baking a Fruit Pie

Fresh Seasonal Fruit

Fresh Seasonal Fruit

The star of the pie—choose ripe, fresh fruits like apples, berries, or peaches for the filling..

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All-Purpose Flour

All-Purpose Flour

Essential for creating a flaky, tender pie crust and thickening the fruit filling..

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Granulated Sugar

Granulated Sugar

Adds sweetness and enhances the natural flavors of the fruit filling..

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Unsalted Butter

Unsalted Butter

Key for a rich, buttery pie crust and a golden, flaky texture..

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Lemon Juice

Lemon Juice

Balances the sweetness and prevents fruit from browning, adding a bright, fresh flavor..

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Cornstarch or Tapioca

Cornstarch or Tapioca

A natural thickener to prevent the pie filling from becoming too runny..

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Spices (Cinnamon, Nutmeg)

Spices (Cinnamon, Nutmeg)

Adds warmth and depth to fruit pies, especially apple or mixed berry pies..

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Egg (for Egg Wash)

Egg (for Egg Wash)

Brushed on the crust for a glossy, golden-brown finish..

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Vanilla Extract

Vanilla Extract

Enhances the flavor of the fruit filling with a warm, aromatic note..

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Coarse Sugar (for Topping)

Coarse Sugar (for Topping)

Sprinkled on the crust for a crunchy, caramelized finish..

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