Essential Ingredients for Baking a Lemon Meringue Pie

Top 10 Must-Have Ingredients for Baking a Lemon Meringue Pie

Fresh Lemons

Provides the tangy citrus flavor and fresh juice for the lemon curd filling..

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Granulated Sugar

Sweetens the filling and stabilizes the meringue for a perfect fluffy topping..

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Egg Yolks

Essential for creating the smooth, creamy lemon curd filling..

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Egg Whites

Beaten to stiff peaks for the light, airy meringue topping..

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Cornstarch

Thickens the lemon curd, ensuring it holds its shape in the pie..

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Unsalted Butter

Adds richness and a silky texture to the lemon filling..

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All-Purpose Flour

Used to make a flaky, buttery pie crust that holds the filling..

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Vanilla Extract

Enhances the meringue with a warm, aromatic touch..

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Cream of Tartar

Helps stabilize the egg whites for a firm, glossy meringue..

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Powdered Sugar

Lightly sweetens the meringue and gives it a delicate texture..

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