All-Purpose Flour

The foundation for the dough, providing structure and a soft, tender texture.

Active Dry Yeast

Helps the dough rise, creating light and fluffy cinnamon rolls.

Granulated Sugar

Sweetens the dough and feeds the yeast to promote proper rising.

Brown Sugar

Provides a rich, caramel-like sweetness for the cinnamon filling.

Ground Cinnamon

The star spice that gives cinnamon rolls their warm, signature flavor.

Unsalted Butter

Adds richness to the dough, filling, and glaze, enhancing the rolls' soft texture.

Milk

Provides moisture to the dough, making the rolls tender and soft.

Eggs

Adds structure and richness, giving the dough a soft and chewy texture.

Powdered Sugar

Used for the glaze, giving a sweet and smooth finish on top of the cinnamon rolls.

Vanilla Extract

Adds a warm, aromatic touch to the glaze for extra depth of flavor.