Top 10 Must-Have Ingredients for Baking Sourdough Bread

High-Quality Bread Flour

High-Quality Bread Flour

Essential for a chewy texture and strong structure—choose unbleached bread flour with high protein..

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Whole Wheat Flour

Whole Wheat Flour

Adds a nutty flavor and boosts fermentation with extra nutrients for your sourdough starter..

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Sourdough Starter Culture

Sourdough Starter Culture

A live culture of wild yeast and bacteria to naturally leaven your sourdough bread..

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Sea Salt

Sea Salt

Enhances flavor and strengthens gluten structure—use fine sea salt for even mixing..

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Filtered Water

Filtered Water

Use chlorine-free filtered water to keep your starter healthy and your dough properly hydrated..

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Organic Rye Flour

Organic Rye Flour

Helps kick-start your sourdough starter due to its rich nutrients and natural wild yeast content..

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Diastatic Malt Powder

Diastatic Malt Powder

Adds sweetness, improves crust color, and supports yeast activity for better rise and texture..

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Olive Oil

Olive Oil

Optional but great for softening crusts and adding a touch of richness to the bread’s flavor..

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Flaked Sea Salt

Flaked Sea Salt

Perfect for finishing your sourdough loaf with a gourmet, crunchy topping after baking..

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Specialty Grains

Specialty Grains

Experiment with ancient grains like spelt, einkorn, or semolina to enhance taste and texture..

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