Glass mason jars are essential for storing pickled vegetables..
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White or apple cider vinegar is the base for most pickling brines..
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Pickling salt is free of additives and essential for proper fermentation..
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Mustard seeds, dill, garlic, and peppercorns add flavor to pickles..
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Cucumbers, carrots, and onions are popular choices for pickling..
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Filtered water helps dissolve salt and blend brine flavors..
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A funnel makes it easy to pour brine into jars without spilling..
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Use tongs to handle hot jars and prevent contamination..
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Weights keep vegetables submerged in brine to prevent spoilage..
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Labeling jars helps keep track of flavors and pickling dates..
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