A machine to roll and cut fresh pasta dough into various shapes..
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A sturdy rolling pin for flattening dough to the desired thickness..
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A tool for cutting sheets of pasta into specific shapes or sizes..
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A scraper for easily handling and cutting dough..
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Ensures that flour is light and free from lumps for smooth dough..
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A large bowl for mixing flour and eggs to create the pasta dough..
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Useful for applying water or egg wash to help pasta seal..
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A rack for drying pasta to prevent it from sticking together..
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A sharp knife for cutting and shaping pasta by hand..
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Essential for accurately measuring ingredients like flour and water..
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